Brunch

8oz sirloin topped with herbed butter and 2 eggs cooked to your liking and either breakfast potatoes or a cup of fruit. Sub 12oz ribeye for +12.

Crispy fried 6oz buttermilk marinated butterflied chicken breast, topped with fried sage. Golden waffle dusted with powder sugar, butter and in - house jalapeño syrup.

butter poached shrimp & grits with a Cajun cream sauce.

French toast with strawberries, blueberries, powdered sugar, syrup.

2 biscuits, house made sausage & bacon country gravy, 2 eggs your way.

served with feta cheese and dressed with a chipotle sauce.

two panko-crusted wild caught salmon patties, charred lemon topped with smoked salmon and fresh dill. Served with our house made Cajun remoulade.

3 eggs, chorizo with Monterey jack and cheddar cheeses, pico de gallo, and cilantro

3 eggs, tomato, baby spinach, feta cheese, and red onion.

3 eggs, ham, Monterey jack, and cheddar cheeses, onions, and green peppers.

eggs, pork sausage, pico de gallo, Monterey jack and cheddar cheeses.

eggs, chorizo, pico de gallo, Monterey jack, and cheddar cheeses

2 fried eggs, 2 strips of STL’s BEST bacon, cheese of your choice, with a mayonnaise/mustard spread served on buttered, toasted brioche.

2 fried eggs garnished with baby spinach, tomato, feta cheese, and a house made white bean hummus spread, drizzled with balsamic syrup on a toasted brioche roll

2 eggs cooked to your liking, 2 strips of STL’s BEST bacon, a side of breakfast potatoes, and a fruit cup.

2 eggs cooked to your liking, 2 strips of bacon, a side of breakfast potatoes, a hamburger patty, topped with our fabulous O/U Chili, cheddar and Monterey jack cheeses, and diced onions.

2 fluffy pancakes served with butter and maple syrup, 2 strips of STL’s BEST bacon, and a side of either breakfast potatoes or fruit cup.

+ extra egg

+ two strips bacon

+ 2 pork sausage patties

+ fruit cup

+ breakfast potatoes

+ add green peppers and onions to your breakfast potatoes

+ avocado

+ add extra beef patty

+ add 1 pancake to any order

+ add 2 pancakes to any order

+ add 1 waffle

over one pound of jumbo chicken wings, fried and tossed in your choice of buffalo, garlic Parmesan, lemon pepper, teriyaki, BBQ, sweet and spicy, or Nashville HOT.

house made buffalo chicken dip topped with melted blue cheese crumbles, served with warm pita and crudité. Can be made gluten free.

+ extra pita

house made fondue topped with Parmesan cheese, served with warm pita and crudité. Can be made gluten free.

+ add bacon

+ add grilled chicken

+ add grilled shrimp

+ add extra pita

deep fried breaded mozzarella sticks served dusted with Parmesan and served with a rich marinara dipping sauce.

mixed lettuce blend with tomatoes, shaved carrots and red onions, Parmesan cheese, with your choice of dressing.

small

large

chopped hearts of romaine, with garlic croutons, Parmesan cheese with your choice of dressing

small

large

baby spinach, fresh strawberries, candied pecans with feta cheese with house made mango poppy seed dressing

+ bacon

+ grilled or fried chicken

+ grilled steak

+ grilled or fried shrimp

+ bacon (2 strips)

+ egg

+ sautéed onions

+ sautéed green peppers

+ jalepenos

+ sautéed mushrooms

+ banana peppers

+ extra Angus or veggie patty

+ extra Kobe patty

half-pound Black Angus served on a toasted brioche roll.

+ add 2 strips of bacon and an egg for the win you player!

half-pound of wagyu beef, grilled to your liking with the cheese of your choice, served on a toasted brioche roll.

vegetarian patty, garnished with baby spinach, tomato, feta, and a house made white bean hummus spread, drizzled with balsamic syrup on a toasted brioche roll.

roasted beef top round topped with melted provolone cheese, served on a toasted hoagie with pickles, horseradish and au jus on the side.

+ add green peppers, onions, and extra cheese to make it a Philly

grilled chicken breast topped with melted provolone, 2 strips of St. Louis’ BEST bacon, lettuce, tomato, and ranch dressing, served on a toasted kaiser roll.

+ add extra bacon

two slices of toasted sourdough stuffed with strips of our double cut, hickory smoked bacon, topped with wild greens, tomatoes, and our avocado aioli. HE SHOOTS.. HE SCORES!

toasted sourdough bread with 3 slices each of Amercian, Swiss, and provelone cheeses. 9 SLICES!! It’s not easy being this cheesy!

+ add bacon

fried chicken tenders dipped in buffalo sauce, lettuce, tomatoes, onions, pepper jack cheese, and ranch dressing, served in a grilled spinach and herb tortilla.

Substitute any bun or pasta for gluten free

sirloin with 2 eggs cooked to your liking and a side of potatoes or fruit.

farm raised catfish prepared either grilled, fried (SIMPLY AMAZING!), or blackened, served with a house made tartar sauce, pickles, and onions.

beer battered cod, served with a house made tartar sauce can lemons.

5 plump, breaded chicken strips served with ranch and honey mustard dipping sauces and either french fries, or an O/U classic or Caesar salad.

penne pasta tossed with St. Louis’ BEST bacon in an egg and cream sauce, topped with Parmesan cheese and served as either a small classic or Caesar salad. add garlic at no charge.

+ add bacon

+ add grilled chicken

+ add grilled shrimp

penne noodles, broccoli, and mushrooms served in a garlic cream sauce. Comes with a side salad of your choice.

+ add bacon

+ add grilled chicken

+ add grilled shrimp

substitute any bun or pasta for gluten free

St. Louis style thin crust pizza topped with seasoned pizza sauce and a mozzarella and provolone cheese mix.

toppings: sausage, pepperoni, bacon, chicken, hamburger, extra cheese per each

mushrooms, onions, green peppers, banana peppers, jalapenos, tomatoes, spinach per each