Food
Main Menu
A 20% gratuity will be added to parties of 6 or more
Our Main Menu is not available during brunch: Saturday and Sunday from 11AM-2PM
v = Gluten Free/Can Be Made Gluten Free. Certain dishes in our restaurant are prepared using gluten-free ingredients, but it’s important to clarify that our establishment is not entirely gluten-free.
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Download PDFAppetizers
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Jumbo Chicken Wings
over one pound of jumbo chicken wings, fried and tossed in your choice of buffalo, garlic Parmesan, lemon pepper, teriyaki, BBQ, sweet and spicy, or Nashville HOT
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Toasted Ravioli (8)
deep fried breaded beef raviolis served dusted with Parmesan and served with a rich marinara dipping sauce.
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Mozzarella Cheese Sticks (6)
deep fried breaded mozzarella sticks served dusted with Parmesan and served with a rich marinara dipping sauce.
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Artichoke-Spinach Fondue
house made fondue topped with Parmesan cheese, served with warm pita and crudité. Add bacon, grilled chicken, shrimp, extra pita, extra crudité. Can be made gluten free.
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Buffalo Chicken Dip
house made buffalo chicken dip topped with melted blue cheese crumbles, served with warm pita and crudité. Add extra pita and crudité. Can be made gluten free.
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Pretzel Sticks
fresh baked pretzels, served warm with house made cinnamon whipped butter, our mac & cheese. and spicy mustard sauces.
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Cheese Fries
waffle cut fries served with a house made mac and cheese sauce on the side.
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Onion Rings
breaded onion rings, served with a chipotle ranch dipping sauce.
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Tacos (2)
flour tortillas stuffed with either grilled or fried chicken, grilled or fried shrimp, or fried cod, topped with a pineapple-jalapeno pico or regular pico de gallo, monterey jack and cheddar cheese, and chipotle ranch.
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Fried Pickle Chips
spicy breaded pickle chips, deep fried, and served with our chiplotle dipping sauce.
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Fried Won Tons (4)
plump won tons, filled with ground chicken with ginger and garlic, fried and served with a soy and chili dipping sauce.
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Mac & Cheese
baked macaroni in a cheddar and Parmesan cheese sauce, topped with melted shredded jack-cheddar cheese and bread crumbs. The BEST in St. Louis! Add bacon, grilled chicken, and shrimp. Can be made gluten free.
Hand Helds
all hand held items come with your choice of seasoned and coated french fries or a small classic or Caesar salad-
Or for up charge, upgrade your sides to:
+ waffle fries
+ onion rings
+ a bowl of chili
+ our fabulous mac n cheese
+ soup du jour
+ sautéed broccoli with garlic
+ flash sautéed spinach with garlic
+ sautéed vegetable medley
+ garlic smashed potatoes
+ panko crusted cremini mushrooms with garlic
+ cup of seasonal fruit
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add: + mac cheese sauce to your fries
Burgers
(can be made as a wrap) your choice of cheese: American, bleu cheese crumbles, cheddar, pepper jack, provolone, Swiss, Provel, feta.-
add burger toppings:
+ bacon (2 strips)
+ egg
+ sautéed onions
+ sautéed green peppers
+ jalepenos
+ sautéed mushrooms
+ banana peppers
+ extra Angus or veggie patty
+ extra Kobe patty
Add Lettuce
Add Tomato
Add Red Onion
Add Pickle
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The Over/Under Angus Cheeseburger
half-pound Black Angus served on a toasted brioche roll. Add 2 strips of bacon and an egg for the win you player
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The Over/Under American Kobe Burger
half-pound of wagyu beef, grilled to your liking with the cheese of your choice, served on a toasted brioche roll.
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BBQ Bacon Cheddar Burger
half-pound Black Angus beef, topped with house made BBQ sauce, cheddar cheese, chopped bacon, and fried onion rings, served on a toasted brioche roll.
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OU Smash Burger
two 4 ounce patties, cooked with a caramelized, crispy crust topped with grilled onions, our OU Awesome Burger Sauce, and two slices of the cheese of your choice, served on a toasted brioche roll.
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Veggie Burger
vegetarian patty, garnished with baby spinach, tomato, feta, and a house made white bean hummus spread, drizzled with balsamic syrup on a toasted brioche roll.
Sandwiches
(can be made as a wrap)-
Grilled Chicken, Bacon, and Ranch Sandwich
grilled chicken breast topped with melted provolone, 2 strips of St. Louis’ BEST bacon, lettuce, tomato, and ranch dressing, served on a toasted kaiser roll.
add extra bacon
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Grilled Chicken Philly
grilled chicken, diced with sauteed green peppers, sauteed onions, and melted provolone cheese, served on a toasted hoagie. request au jus on the side, no charge.
add bacon
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BBQ Chicken Bacon Cheddar Sandwich
grilled chicken breast, topped with house made BBQ sauce, cheddar cheese, chopped bacon, and fried onion rings, served on a toasted brioche roll.
add extra bacon
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Fried Chicken Tender Sandwich
plump chicken tenders, tossed in a sauce and topped with the cheese of your liking, served on a toasted kaiser roll. Choose plain, buffalo, garlic parmesan, sweet & spicy, teriyaki, BBQ, or Nashville HOT.
add bacon
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French Dip
roasted beef top round topped with melted provolone cheese, served on a toasted hoagie with pickles, horseradish and au jus on the side.
Add green peppers, onions, and extra cheese to make it a Philly
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St. Louis’ BEST BLT
two slices of toasted sourdough stuffed with strips of our double cut, hickory smoked bacon, topped with wild greens, tomatoes, and our avocado aioli. HE SHOOTS .. HE SCORES!
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Turkey Melt
oven roasted turkey, bacon, provel and American cheeses, grilled tomatoes, and a honey mustard dressing served on grilled sourdough bread. Amazing!
add extra bacon
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The Over/Under Cubano
roasted pork, sliced ham with a spicy mayo, topped with Swiss cheese and banana peppers on pressed French bread.
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Adult Grilled Cheese
toasted sourdough bread with 3 slices each of Amercian, Swiss, and provelone cheeses. 9 SLICES!! It’s not easy being this cheesy! Add bacon and tomatoes for an up charge.
add bacon
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Shrimp Po’Boy
seasoned breaded shrimp, fried and served with lettuce, tomatoes, pickles, and a Cajun remoulade sauce on a toasted French bread.
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Blackened Fish Sandwich
a grilled tilapia fillet, blackened, topped with lettuce, tomato, red onion, dressed with a cajun tartar sauce, served on a toasted hoagie.
Wraps
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Ahi Tuna Wrap
seared sesame encrusted tuna atop baby greens, topped with wasabi mayo, served in a warm flat bread.
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Buffalo Chicken Wrap (no substitutions)
fried chicken tenders dipped in buffalo sauce, lettuce, tomatoes, onions, pepper jack cheese, and ranch dressing, served in a grilled spinach and herb tortilla.
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Chicken Caesar Wrap
grilled chicken breast with romaine, red onions, Parmesan, seasoned croutons, Caesar dressing, and served in a grilled spinach wrap.
Salads/Soups
dressings (all house made): bleu cheese, Caesar, ranch, chipotle ranch, honey mustard, champagne vinaigrette, balsamic vinaigrette, red wine vinaigrette, Russian, olive oil and vinegar-
Classic Salad/Small Classic Salad
mixed lettuce, spring mix, and kale, topped with tomatoes, shaved carrots, red onions, and Parmesan cheese. add bacon, grilled or fried chicken, grilled steak, or grilled or fried shrimp to your order for an up charge.
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Caesar Salad /Small Caesar Salad
chopped hearts of romaine, with garlic croutons, Parmesan cheese with your choice of dressing. add bacon, grilled or fried chicken, grilled steak, or grilled or fried shrimp to your order for an up charge.
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Cobb Salad
traditional Cobb salad with tomatoes, bacon, cucumbers, hard boiled eggs, bleu cheese crumbles, with your choice of dressing. dress up that cobb salad by adding add extra bacon, grilled or fried chicken, grilled steak, or grilled or fried shrimp for an up charge.
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Greek Salad
chopped hearts of romain topped with cucumbers, tomatoes, red onion, feta cheese, and calamata olives. suggested dressing is our champagne vinaigrette. add bacon, grilled or fried chicken, grilled steak, or grilled or fried shrimp to your order for an up charge.
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The Over/ Under Chili
chorizo, seasoned ground beef, red beans, vegetables and spices, slow simmered and served with oyster crackers. add shredded cheese, onions and sour cream for a small up charge.
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Soup & Salad
a bowl of soup du jour and a small classic or Caesar salad. add shredded cheese, onions and sour cream for a small up charge.
Big Plates
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Ribeye (12oz)
a 12oz hand cut ribeye, dusted with steak seasoning, grilled to your liking, topped with our O/U steak butter (garlic, parsley, pepper, lemon) served with 2 sides of your choosing (no upcharge)
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Grilled Sirloin (8oz)
an 8oz sirloin, dusted with our house seasoning, grilled to your liking, topped with our O/U steak butter (garlic, parsley, pepper, lemon) served with 2 sides of your choosing (no upcharge)
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Fish and Chips
portions of beer battered cod, served with a house made tartar sauce. comes with french fries, or an O/U classic or Caesar salad.
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Chicken Strips Platter
plump, breaded chicken strips served with ranch and honey mustard dipping sauces. comes with french fries, or an O/U classic or Caesar salad.
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New Orleans Pasta
shrimp, andouille sausage, grilled chicken, sun dried tomatoes, mushrooms, and penne pasta served in a Cajun cream sauce. Comes with a small classic or Caesar salad.
+ add bacon
+ add double portion grilled chicken
+ add double portion grilled shrimp
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Penne alla Carbonara
penne pasta tossed with St. Louis’ BEST bacon in an egg and cream sauce, topped with Parmesan cheese and served either a small classic or Caesar salad. add garlic at no charge.
+ add extra bacon
+ add grilled chicken
+ add shrimp
+ add garlic
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Pasta Con Broccoli
penne pasta, broccoli, and mushrooms served in a garlic cream sauce. comes with a side salad of your choice.
+ add bacon
+ add grilled chicken
+ add grilled shrimp
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Chicken Parmesan
breaded and fried chicken tenders topped with marinara, Parmesan, provel, and mozzerella atop red sauced penne pasta, baked to golden brown deliciousness and served with either a small classic or Caesar salad.
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Chili Mac
our incredible O/U chili served with mac noodles and topped with a heaping serving of cheddar cheese, onions on the side. Comes with either a small classic or Caesar salad.
Pizza
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12” St. Louis Style Thin Crust Cheese Pizza
St. Louis style thin crust pizza topped with seasoned pizza sauce and a mozzarella and provelone cheese mix.
Toppings: sausage, pepperoni, bacon, chicken, hamburger, extra cheese, mushrooms, onions, green peppers, banana peppers, jalapenos, tomatoes, spinach.
Sides - a La Carte
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Fries
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Waffle Fries
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Wilted Garlic Spinach
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Steamed Broccoli
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Steamed Vegetable Medley
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Seasonal Fruit Bowl
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Garlic/panko Cremini Mushrooms
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Garlic Smashed Potatoes
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Mac & Cheese
baked macaroni in a cheddar and Parmesan cheese sauce, topped with melted shredded jack-cheddar cheese and bread crumbs. The BEST in St. Louis!
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1/2 onion rings
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Soup Du Jour
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O/U Chili
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O/U classic salad
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Caesar Salad
Kids Menu
(dine in only)-
Choose: Buttered Noodles, Mac & Cheese, Grilled Cheese, Hamburger, PB&J, Kids Tenders
served with one of the following: french fries, onion rings, fruit bowl, broccoli, O/U classic salad, caesar salad.
Desserts
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Gooey Butter Cake
A St. Louis FAVORITE! The cake was first made by accident in the 1930s by a St. Louis-area German American baker who was trying to make regular cake batter but reversed the proportions of butter and flour. Rather than throw it out, he sold it by the square, and the sugary, sticky confection was a hit. Add a scoop of vanilla bean ice cream!
with a scoop of vanila bean ice cream