(314) 621-8881
911 Washington Ave.
St. Louis, MO 63101
Over Under Bar and Grill Logo
Please check our Facebook and/or Instagram pages for our daily specials and events.
BLT double bacon
Garlic Parm Wings
Buffalo Chix Wrap
BLT double bacon

Catering menu

Beverage Menu

APPETIZERS

Onion Rings
Mac and Cheese

Appetizers

*Jumbo Chicken Wings

Over one pound of jumbo chicken wings, fried and tossed in your choice of buffalo, garlic Parmesan, teriyaki, BBQ, sweet and spicy, or Nashville HOT

Buffalo Chicken Dip

House made buffalo chicken dip topped with melted blue cheese crumbles, served with warm pita and crudité. + extra pita

Artichoke-Spinach Fondue

House made fondue topped with Parmesan cheese, served with warm pita and crudité. + bacon | + grilled chicken | + grilled shrimp | + extra pita

Pretzel Sticks

Fresh baked pretzels, served warm with house made cinnamon whipped butter, our mac & cheese. and spicy mustard sauces.

Cheese Fries

Waffle cut fries served with a house made mac and cheese sauce on the side.

Onion Rings

Breaded onion rings, served with a chipotle ranch dipping sauce.

Tacos

Flour tortillas stuffed with either grilled or fried chicken, grilled or fried shrimp, or fried cod, topped with a pineapple-jalapeno pico or regular pico de gallo, monterey jack and cheddar cheese, and chipotle ranch.

Toasted Ravioli

Deep fried breaded beef raviolis served dusted with Parmesan and served with a rich marinara dipping sauce.

Mozzarella Cheese Sticks

Deep fried breaded mozzarella sticks served dusted with Parmesan and served with a rich marinara dipping sauce.

Fried Pickle Chips

Spicy breaded pickle chips, deep fried, and served with our chiplotle dipping sauce

Fried Won Tons

Plump won tons, filled with ground chicken with ginger and garlic, fried and served with a soy and chili dipping sauce.

Mac & Cheese

Baked macaroni in a cheddar and Parmesan cheese sauce, topped with melted shredded jack-cheddar cheese and bread crumbs. The BEST in St. Louis! + bacon | + grilled chicken | + grilled shrimp

HAND HELDS

All hand held items come with your choice of
Seasoned and coated french fries or a small classic or Caesar salad
Or substitute for an upcharge: +waffle fries | + onion rings | + bowl of chili | + mac n cheese | + soup du jour | + steamed broccoli | + wilted garlic spinach | + steamed vegetable medley | + cup of seasonal fruit
add: + mac n cheese sauce to your fries

BURGERS

Your choice of cheese: American, bleu cheese crumbles, cheddar, pepper jack, provolone, Swiss, Provel, Provelone
Add burger toppings: + bacon (strips) | + egg | + sautéed onions  | + sautéed green peppers  | + jalepenos| + sautéed mushrooms banana peppers | + extra Angus or veggie patty | + extra Kobe patty

Hamburger with Fries

Burgers

Veggie Burger

Vegetarian patty, garnished with baby spinach, tomato, feta and a house made white bean hummus spread, drizzled with balsamic syrup on a toasted brioche roll.

The Over/Under Angus Cheeseburger

Half-pound Black Angus served on a toasted brioche roll. Add 2 strips of bacon and an egg for the win you player!

The Over/Under American Kobe Burger

Half-pound of wagyu beef, grilled to your liking with the cheese of your choice, served on a toasted brioche roll.

BBQ Bacon Cheddar Burger

Half-pound Black Angus beef, topped with house made BBQ sauce, cheddar cheese, chopped bacon, and two fried onion rings, served on a toasted brioche roll.

SANDWICHES

Chicken Bacon Ranch

Sandwiches

French Dip

Roasted beef top round topped with melted provolone cheese, served on a toasted hoagie with horseradish and au jus on the side. Add green peppers, onions, and extra cheese to make it a Philly

Grilled Chicken Philly

Grilled chicken, diced with sauteed green peppers, sauteed onions, and melted provolone cheese, served on a toasted hoagie. request au jus on the side, no charge. add bacon

Grilled Chicken, Bacon, and Ranch Sandwich

Grilled chicken breast topped with melted provolone, 2 strips of St. Louis’ BEST bacon, lettuce, tomato, and ranch dressing, served on a toasted kaiser roll. add extra bacon

BBQ Chicken Bacon Cheddar Sandwich

Grilled chicken breast, topped with house made BBQ sauce, cheddar cheese, chopped bacon, and two fried onion rings, served on a toasted brioche roll. add extra bacon

Fried Chicken Tender Sandwich

Plump chicken tenders, tossed in a sauce and topped with the cheese of your liking, served on a toasted kaiser roll. Choose plain, buffalo, garlic parmesan, teriyaki, BBQ, or Nashville HOT. add bacon

St. Louis’ BEST BLT

Two slices of toasted sourdough stuffed with strips of our double cut, hickory smoked bacon, topped with wild greens, tomatoes, and our avocado aioli. HE SHOOTS .. HE SCORES!

Shrimp Po’Boy

Seasoned breaded shrimp, fried and served with lettuce, tomatoes, pickles, and a Cajun remoulade sauce on a toasted French bread.

The Over/Under Cubano

Roasted pork, sliced ham with a spicy sauce and mayo. topped with Swiss cheese and banana peppers on pressed French bread.

Turkey Melt

Oven roasted turkey, bacon, provel and American cheeses, grilled tomatoes, and a honey mustard dressing served on grilled sourdough bread. Amazing! add extra bacon

Adult Grilled Cheese

Toasted sourdough bread with 3 slices each of Amercian, Swiss, and provelone cheeses. SLICES!! It’s not easy being this cheesy! add bacon

WRAPS

Buffalo Chix Wrap
Ahi Tuna Wrap

Wraps

Ahi Tuna Wrap

Seared sesame encrusted tuna atop baby greens, topped with wasabi mayo, served in a warm flat bread.

Buffalo Chicken Wrap (no substitutions)

Fried chicken tenders dipped in buffalo sauce, lettuce, tomatoes, onions, pepper jack cheese, and ranch dressing, served in a grilled spinach and herb tortilla.

Chicken Caesar Wrap

Grilled chicken breast with romaine, red onions, Parmesan, seasoned croutons, Caesar dressing, and served in a grilled spinach wrap.

SALADS/ SOUPS

Dressings (all house made): bleu cheese, Caesar, ranch, chipotle ranch, honey mustard, champagne vinaigrette, balsamic vinaigrette, red wine vinaigrette, Russian, olive oil and vinegar

Buffalo Chix Wrap
Ahi Tuna Wrap

Salads/Soups

*Classic Salad/Small Classic Salad

Mixed lettuce blend with tomatoes, shaved carrots and red onions, Parmesan cheese, with your choice of dressing + bacon  | + grilled or fried chicken | + grilled steak | + grilled or fried shrimp

Caesar Salad/Small Caesar Salad

Chopped hearts of romaine, with garlic croutons, Parmesan cheese with your choice of dressing + bacon | + grilled or fried chicken  | + grilled steak  | + grilled or fried shrimp

*Cobb Salad

Traditional Cobb salad with tomatoes, bacon, cucumbers, hard boiled eggs, bleu cheese crumbles, with your choice of dressing. + bacon | + grilled or fried chicken | + grilled steak  | + grilled or fried shrimp

*Greek Salad

Chopped hearts of romain topped with cucumbers, tomatoes, red onion, feta cheese, and calamata olives. suggested dressing is our champagne vinaigrette. + bacon | + grilled or fried chicken | + grilled steak | + grilled or fried shrimp

*The Over/Under Chili

Chorizo, seasoned ground beef, red beans, vegetables and spices, slow simmered and served with oyster crackers. + shredded cheese | + onions | + sour cream

Soup du Jour

Soup du Jour or Chili & Salad

A bowl of soup du jour or over/under chili and a small classic or Caesar salad. + shredded cheese | + onions  | + sour cream

BIG PLATES

Grilled Steak
New Orleans Pasta No Sig

Big Plates

Ribeye (12oz)

12oz hand cut ribeye dusted with our O/U steak seasoning, grilled to your liking, topped with our O/U steak butter (garlic, parsley, pepper, lemon) served with 2 sides of your choosing (no upcharge)

Grilled Sirloin (8oz)

8oz sirloin dusted with our O/U steak seasoning, grilled to your liking, topped with our O/U steak butter (garlic, parsley, pepper, lemon) served with 2 sides of your choosing (no upcharge)

Fish and Chips

Three (3), 3oz. portions of beer battered cod, served with house made tartar sauce and either french fries, an O/U classic or Caesar salad.

Chicken Strips Platter

5 plump, breaded chicken strips served with ranch and honey mustard dipping sauces and either french fries, or an O/U classic or Caesar salad.

New Orleans Pasta

Shrimp, andouille sausage, grilled chicken, sun dried tomatoes, mushrooms, and penne pasta served in a Cajun cream sauce. Comes with a small classic or Caesar salad. + bacon | grilled chicken | grilled shrimp

Penne alla Carbonara

Penne pasta tossed with St. Louis’ BEST bacon in an egg and cream sauce, topped with Parmesan cheese and served either a small classic or Caesar salad. add garlic at no charge. + bacon | + grilled chicken | + grilled shrimp

Pasta Con Broccoli

Penne noodles, broccoli, and mushrooms served in a garlic cream sauce. Comes with a side salad of your choice. + bacon 2 | + grilled chicken 3.5 | + grilled shrimp 4.5

Chicken Parmesan

Breaded and fried chicken tenders topped with marinara, Parmesan, provel, and mozzeralla atop red sauced penne pasta, baked to golden brown deliciousness and served either a small classic or Caesar salad.

Chili Mac

Our incredible O/U chili served with mac noodles and topped with a heaping serving of cheddar cheese, onions on the side. Comes with either a small classic or Caesar salad.

PIZZA

Pizza pep sausage side

Pizza

12” St. Louis Style Thin Crust Cheese Pizza

St. Louis style thin crust pizza topped with seasoned pizza sauce and a mozzarella and provel cheese mix. sausage, pepperoni, bacon, chicken, hamburger, extra cheese: 2 each mushrooms, onions, green peppers, banana peppers, jalapenos, tomatoes, spinach: 1 each

SIDES – A LA CARTE

fries | waffle fries | wilted garlic spinach | steamed broccoli | steamed vegetable medley | seasonal fruit bowl | garlic/panko crimini mushrooms |garlic smashed potatoes | mac & cheese | onion rings | soup du jour |O/U chili | O/U classic salad | Caesar salad

KIDS MENU (dine in only)

Kids Menu (dine in only)

Choose: Buttered Noodles, Mac & Cheese, Grilled Cheese, Hamburger, PB&J, Kids Tenders

Served with one of the following: french fries, onion rings, fruit bowl, broccoli, O/U classic salad, caesar salad.

DESSERTS

Desserts

Gooey Butter Cake

A St. Louis FAVORITE! It was first made in the 1930s as a mistake by a new baker at a German bakery who mixed up batter proportions for coffee cake, and it became an instant hit. with a scoop of vanila bean ice cream

Catering Menu

Tray Catering

Tray Catering

Jumbo Wings

Sauces: Buffalo, BBQ, Teriyaki, Sweet & Spicy, Nashville HOT, Garlic Parmesan, Plain. Comes with a house made Ranch and Bleu Cheese dipping sauces.

Angus Beef Sliders

Served with ketchup, mustard, mayonnaise and pickles

Fried Chicken Sliders

Served with ranch dressing

Grilled Sausage and Peppers

Served with French bread

Artichoke Spinach Fondue

Served with warm pita bread

Buffalo Chicken Dip

Served with warm pita bread

O/U Mac & Cheese

Topped with panko breadcrumbs

Baked Mostaccioli

Penne noodles mixed with a rich red sauce with Italian sausage, topped with provel, mozzarella, and Parmesan, then baked to golden brown deliciousness!

Penne ala Carbonara

Penne pasta tossed with St. Louis’ BEST bacon in an egg and cream sauce, topped with Parmesan cheese

New Orleans Pasta

Shrimp, andouille sausage, grilled chicken, sun dried tomatoes, mushrooms, and penne pasta served in a Cajun cream sauce.

Pasta Con Broccoli

Penne noodles, broccoli, and mushrooms served in a garlic cream sauce.

Toasted Ravioli

Served with a marinara dipping sauce. A St. Louis Favorite!

Breaded Chicken Tenders

Sauces: Buffalo, BBQ, Teriyaki, Sweet & Spicy, Nashville HOT, Garlic Parmesan, Plain. Comes with a house made Ranch and Honey Mustard dipping sauces.

Soft Bavarian Pretzels

Hot Bavarian Pretzels served with a cheese and spicy mustard dipping sauces

House Made Caesar Salad

O/U Classic Salad

A mix of iceberg lettuce, spring mix, kale, with tomatoes, shaved carrots and red onions, Parmesan cheese.

Greek Salad

Chopped hearts of romaine topped with cucumbers, tomatoes, red onion, feta cheese, and kalamata olives. suggested dressing is our champagne vinaigrette.

Dressings

House made bleu cheese, Caesar, ranch, chipotle ranch, honey mustard, champagne vinaigrette, balsamic vinaigrette, red wine vinaigrette, Russian, olive oil and vinegar

* = Gluten Free Option
A 20% gratuity will be added to parties of 6 or more
Consumer Advisory:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Garlic Parm Wings
Buffalo Chix Wrap