Food

over one pound of jumbo chicken wings, fried and tossed in your choice of buffalo, garlic Parmesan, lemon pepper, teriyaki, BBQ, sweet and spicy, or Nashville HOT

deep fried breaded beef raviolis served dusted with Parmesan and served with a rich marinara dipping sauce.

deep fried breaded mozzarella sticks served dusted with Parmesan and served with a rich marinara dipping sauce.

House made fondue topped with Parmesan cheese and green onions, served with tri-color tortilla chips. Add Extras: bacon, grilled chicken, grilled shrimp, tortilla chips

House made buffalo chicken dip topped with melted blue cheese crumbles, served with tri-color tortilla chips.

fresh baked pretzels, served warm with house made cinnamon whipped butter, our mac & cheese. and spicy mustard sauces.

waffle cut fries served with a house made mac and cheese sauce on the side.

breaded onion rings, served with a chipotle ranch dipping sauce.

flour tortillas stuffed with either grilled or fried chicken, grilled or fried shrimp, or fried cod, topped with a pineapple-jalapeno pico or regular pico de gallo, monterey jack and cheddar cheese, and chipotle ranch.

spicy breaded pickle chips, deep fried, and served with our chiplotle dipping sauce.

plump won tons, filled with ground chicken with ginger and garlic, fried and served with a soy and chili dipping sauce.

baked macaroni in a cheddar and Parmesan cheese sauce, topped with melted shredded jack-cheddar cheese and bread crumbs. The BEST in St. Louis! Add bacon, grilled chicken, and shrimp. Can be made gluten free.

Add lettuce, tomato, red onion, and pickle at no charge. For an up charge, add avocado, bacon, egg, sautéed onions, sautéed green peppers, sautéed mushrooms, jalapeños, banana peppers, or an extra Angus, Kobe, or Veggie patty.

All burgers, sandwiches, and wraps come with either french fries or a small O/U Classic or Caesar Salad. For an up charge, upgrade your side to Waffle Fries, a side order of Onion Rings, Sautéed Spinach, Sautéed Vegetable Medley, Smashed Potatoes, Garlic/Panko Crusted Cremini Mushrooms, Mac & Cheese, Soup Du Jour, or Seasonal Fruit cup.

half-pound Black Angus served on a toasted brioche roll. Add 2 strips of bacon and an egg for the win you player

half-pound of wagyu beef, grilled to your liking with the cheese of your choice, served on a toasted brioche roll.

half-pound Black Angus beef, topped with house made BBQ sauce, cheddar cheese, chopped bacon, and fried onion rings, served on a toasted brioche roll.

two 4 ounce patties, cooked with a caramelized, crispy crust topped with grilled onions, our Fabulous Burger Sauce, and two slices of the cheese of your choice, served on a toasted brioche roll.

vegetarian patty, garnished with baby spinach, tomato, feta, and a house made white bean hummus spread, drizzled with balsamic syrup on a toasted brioche roll.

grilled chicken breast topped with melted provolone, 2 strips of St. Louis’ BEST bacon, lettuce, tomato, and ranch dressing, served on a toasted kaiser roll.

add extra bacon

grilled chicken, diced with sauteed green peppers, sauteed onions, and melted provolone cheese, served on a toasted hoagie. request au jus on the side, no charge.

add bacon

grilled chicken breast, topped with house made BBQ sauce, cheddar cheese, chopped bacon, and fried onion rings, served on a toasted brioche roll.

add extra bacon

plump chicken tenders, tossed in a sauce and topped with the cheese of your liking, served on a toasted kaiser roll. Choose plain, buffalo, garlic parmesan, sweet & spicy, teriyaki, BBQ, or Nashville HOT.

add bacon

roasted beef top round topped with melted provolone cheese, served on a toasted hoagie with pickles, horseradish and au jus on the side.

Add green peppers, onions, and extra cheese to make it a Philly

two slices of toasted sourdough stuffed with strips of our double cut, hickory smoked bacon, topped with wild greens, tomatoes, and our avocado aioli. HE SHOOTS .. HE SCORES!

oven roasted turkey, bacon, provel and American cheeses, grilled tomatoes, and a honey mustard dressing served on grilled sourdough bread. Amazing!

add extra bacon

roasted pork, sliced ham with a spicy mayo, topped with Swiss cheese and banana peppers on pressed French bread.

toasted sourdough bread with 3 slices each of Amercian, Swiss, and provelone cheeses. 9 SLICES!! It’s not easy being this cheesy! Add bacon and tomatoes for an up charge.

add bacon

seasoned breaded shrimp, fried and served with lettuce, tomatoes, pickles, and a Cajun remoulade sauce on a toasted French bread.

a grilled tilapia fillet, blackened, topped with lettuce, tomato, red onion, dressed with a cajun tartar sauce, served on a toasted hoagie.

seared sesame encrusted tuna atop baby greens, topped with wasabi mayo, served in a warm flat bread.

fried chicken tenders dipped in buffalo sauce, lettuce, tomatoes, onions, pepper jack cheese, and ranch dressing, served in a grilled spinach and herb tortilla.

grilled chicken breast with romaine, red onions, Parmesan, seasoned croutons, Caesar dressing, and served in a grilled spinach wrap.

For an up charge, add Grilled or Fried Chicken, Grilled or Fried Shrimp, or Grilled Steak to your salad.

mixed lettuce, spring mix, and kale, topped with tomatoes, shaved carrots, red onions, and Parmesan cheese. add bacon, grilled or fried chicken, grilled steak, or grilled or fried shrimp to your order for an up charge.

chopped hearts of romaine, with garlic croutons, Parmesan cheese with your choice of dressing. add bacon, grilled or fried chicken, grilled steak, or grilled or fried shrimp to your order for an up charge.

traditional Cobb salad with tomatoes, bacon, cucumbers, hard boiled eggs, bleu cheese crumbles, with your choice of dressing. dress up that cobb salad by adding add extra bacon, grilled or fried chicken, grilled steak, or grilled or fried shrimp for an up charge.

Baby Spinach with red onions, toasted almond slivers, feta cheese, and fresh strawberries, served with our mango poppyseed dressing

chopped hearts of romain topped with cucumbers, tomatoes, red onion, feta cheese, and calamata olives. suggested dressing is our champagne vinaigrette. add bacon, grilled or fried chicken, grilled steak, or grilled or fried shrimp to your order for an up charge.

Inquire about our soup of the day.

chorizo, seasoned ground beef, red beans, vegetables and spices, slow simmered and served with oyster crackers. add shredded cheese, onions and sour cream for a small up charge.

a bowl of soup du jour and a small classic or Caesar salad. add shredded cheese, onions and sour cream for a small up charge.

a 12oz hand cut ribeye, dusted with steak seasoning, grilled to your liking, topped with our O/U steak butter (garlic, parsley, pepper, lemon) served with 2 sides of your choosing (no upcharge)

an 8oz sirloin, dusted with our house seasoning, grilled to your liking, topped with our O/U steak butter (garlic, parsley, pepper, lemon) served with 2 sides of your choosing (no upcharge)

portions of beer battered cod, served with a house made tartar sauce. comes with french fries, or an O/U classic or Caesar salad.

plump, breaded chicken strips served with ranch and honey mustard dipping sauces. comes with french fries, or an O/U classic or Caesar salad.

shrimp, andouille sausage, grilled chicken, sun dried tomatoes, mushrooms, and penne pasta served in a Cajun cream sauce. Comes with a small classic or Caesar salad.

+ add bacon

+ add double portion grilled chicken

+ add double portion grilled shrimp

penne pasta tossed with St. Louis’ BEST bacon in an egg and cream sauce, topped with Parmesan cheese and served either a small classic or Caesar salad. add garlic at no charge.

+ add extra bacon

+ add grilled chicken

+ add shrimp

+ add garlic

penne pasta, broccoli, and mushrooms served in a garlic cream sauce. comes with a side salad of your choice.

+ add bacon

+ add grilled chicken

+ add grilled shrimp

breaded and fried chicken tenders topped with marinara, Parmesan, provel, and mozzerella atop red sauced penne pasta, baked to golden brown deliciousness and served with either a small classic or Caesar salad.

our incredible O/U chili served with mac noodles and topped with a heaping serving of cheddar cheese, onions on the side. Comes with either a small classic or Caesar salad.

St. Louis style thin crust pizza topped with seasoned pizza sauce and a mozzarella and provelone cheese mix.
Toppings: sausage, pepperoni, bacon, chicken, hamburger, extra cheese, mushrooms, onions, green peppers, banana peppers, jalapenos, tomatoes, spinach.

yellow squash, green beans, zucchini, carrots, red peppers, and broccoli sautéed with butter and garlic

Cremini mushrooms dusted with panko bread crumbs and sautéed with garlic, topped with fresh parsley

tender, golden potatoes smashed and seasoned with garlic, butter and cream

baked macaroni in a cheddar and Parmesan cheese sauce, topped with melted shredded jack-cheddar cheese and bread crumbs. The BEST in St. Louis!

chorizo, seasoned ground beef, red beans, vegetables and spices, slow simmered and served with oyster crackers. add shredded cheese, onions and sour cream for a small up charge.

mixed lettuce, spring mix, and kale, topped with tomatoes, shaved carrots, red onions, and Parmesan cheese

chopped hearts of romaine, with garlic croutons, Parmesan cheese with our house made caesar dressing

served with one of the following: french fries, onion rings, fruit bowl, broccoli, O/U classic salad, caesar salad.

A St. Louis FAVORITE! The cake was first made by accident in the 1930s by a St. Louis-area German American baker who was trying to make regular cake batter but reversed the proportions of butter and flour. Rather than throw it out, he sold it by the square, and the sugary, sticky confection was a hit. Add a scoop of vanilla bean ice cream!

with a scoop of vanila bean ice cream